Wednesday, 5 April 2017

Recipe for success

Planning the Brewers & Suppliers evening following the success of last years event was always going to be a challenge however, like all successful recipes if you start off with the very best ingredients you can't go far wrong. 

Recipe for success
  • Fill a cellar full of the best from Scotlands ale & cider brewers
  • Add a generous helping of the freshest local seafood
  • Blend together with the finest collection of local musicians
  • Assemble a hand picked selection of brewers, distillers & food producers. 
  • Serve with a smile & warm hospitality from the cream of Clachaig staff 
 
Shiny new casks
Ales & Ciders were arriving all week from all over Scotland with deliveries coming as far as Orkney & Shetland.

Cellar preparation

As well as our regular local brewers we invited some new faces from Fyne Ales,
Lerwick Brewery and Alechemy Brewing
 
Fresh from the sea


Fresh seafood & the best of Lochaber produce from Letterfinlay Specialist Foods
helped our chefs prepare some tasty offerings. Well done to Garry and our kitchen team for the excellent buffet.


Hungry Brewers
The gathering tucked in before their evenings 'work'. A blind tasting of all 10 ales. Great fun reading all the comments & scores -  some of the best however, are unfit to repeat here.

leave room for pudding
 
The Wurzels enjoying a cider...or two
Tony from Strathearn Distillery was busy doing the rounds sharing copious drams of his own whisky, rum & gin during the ale tasting, apparantly it all helped cleanse the palate.

Merlin from Cairngorm, he's a real wizard you know
 
Filling up before the ale tasting


Congratulations to Harry from River Leven Ales for being voted the best beer on the night by his fellow brewers with his River Leven Dark Ale.

Raffle swag

Huge thanks to all the brewers & suppliers for their generous raffle gifts which helped raise £257.00 for Glencoe Mountain Rescue Team.

This is a local pub for local musicians
Our local regular session musicians turned up in fine form and entertained the gathering for the evening. They certainly earned their prawns & scallops.

A Bevvy of Brewers.....or whatever the collective noun is!
So, there you have it folks. A great night in true Clachaig style. I have it on good authority that there were a few sore heads in the morning but lots of compliments too and already looking forward to next year.


And finally a huge shout to team Clachaig for the excellent service.
  
See you all next year!

No comments: